YWCA’s Y Farm demonstrated outstanding performance at the 19th Farmer’s Competition. Not only was it crowned champion in the "Certified Organic Farm Newcomer" category, but its signature crop, purple cauliflower, also won the Merit Award in the "Organic Farming Award". This recognition highlighted the quality of the farm's products, and served as a significant commendation for the elderly volunteers who operated the farm, affirming their dedication and professional spirit.

Established in 2002, Y Farm has flourished for twenty-four years. The farm is primarily managed and cultivated by a vibrant group of elderly volunteers. These silver-haired individuals not only acquire professional organic farming techniques but also transform their hard work into bountiful harvests, providing fresh and healthy organic vegetables to the community. The Association believes that this award is a tremendous encouragement to the elderly volunteers, further demonstrating that with opportunities and support, seniors can master professional skills and contribute to society.