Sinomax volunteer team spent a wonderful morning with the children for a doughnut workshop.
The instructor from Handmade 38C taught the volunteers to make and decorate doughnuts with gluten-free ingredients and pre-prepared toppings. The sample doughnuts attracted the attention of the children who later joined the workshop. The volunteers guided the kids to work on their own and do the decoration with cereal, hazelnut sauce and icing toppings. The children tried hard to master the skills to complete their unique products. Not only did the event bring the children healthy, delicious and good-looking doughnuts to be shared with their parents and friends, it also helped them to improve their powers of concentration.