Wachsmuth & Krogmann (Far East) volunteer team spent wonderful time with the children from the Association’s Butterfly Bay Integrated Social Service Centre for a healthy doughnut workshop.

The instructor from Handmade 38C taught the volunteers to make doughnuts with gluten-free ingredients. When the participants arrived, they were attracted by the sample and excited to have the opportunity to ornament their own doughnuts. They selected different toppings to decorate the products while the volunteers helped all along. Finally, they were happy and went home with the healthy, delicious and good-looking doughnuts.